Rice Flour

The Rice Flour that we are bringing to our widely scattered valuable clients is most commonly utilized as a thickening agent in a variety of south Indian dishes such as sambar, kootu, or any kuzhambu varieties, side dishes like gothsu. The contained starch plays an important role for making the gravy or sauce thick. Loaded with protein, vitamin, carbohydrate, fat and other minerals, the Rice Flour can be availed in varied desired packaging options as per requirements.